Cheesy Spinach Dip Pasta Bake Recipe | Pillsbury
This cheesy baked pasta recipe was inspired by everyone’s favorite appetizer dip.
Ingredients
- 1 box (12 oz) penne pasta
- 2 boxes (10 oz each) frozen chopped spinach, thawed, squeezed to drain well
- 2 jars (15 oz each) Alfredo sauce
- 1 teaspoon crushed red pepper flakes
- 3 cups shredded mozzarella cheese (12 oz)
- Salt and pepper to taste
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