Friday Night Scampi | Cooking Professionally

Ingredients

• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 6 cloves garlic, chopped
• 3/4 cup dry white wine
• 1 lemon, zested and juiced
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons kosher salt
• freshly ground black pepper, to taste
• 2 cups water
• 12 ounces thin spaghetti, broken in half
• 1 1/2 pounds frozen shrimp, peeled and deveined
• 6 scallions, sliced, divided
• green salad, optional, to taste, homemade or store-bought, for serving
• garlic bread, optional, to taste, homemade or store-bought, for serving