Weeknight Scampi | Mama's Cooking

Ingredients

• 1 (16-ounce) box linguine
• 4 tablespoons butter, divided
• 4 tablespoons extra-virgin olive oil, divided, plus more, to taste
• 2 shallots, finely diced
• 2 cloves garlic, minced
• red pepper flakes, optional, to taste
• 1 pound shrimp, peeled and deveined
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1/2 cup dry white wine
• 1 lemon, juiced
• 1/4 cup finely parsley leaves, finely chopped