Baked Cream Cheese French Toast Casserole Recipe - (4.4/5)

Name: Baked Cream Cheese French Toast Casserole Recipe - (4.4/5)
Ingredients: 1 (12-14 ounce) loaf french bread, sourdough bread, or challah (1); 8 ounces (224g) brick-style cream cheese, softened to room temperature (2); 2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me); 3 teaspoons (15ml) vanilla extract, divided; 8 large Eggland's Best eggs; 2 and 1/4 cups (540ml) whole milk; 3/4 teaspoon ground cinnamon; 2/3 cup (133g) packed light brown sugar; 1/3 cup (69g) packed light brown sugar; 1/3 cup (42g) all-purpose flour (spoon & leveled); 1/2 teaspoon ground cinnamon; 6 Tablespoons (86g) unsalted butter, cold and cubed; Optional: fresh fruit, maple syrup, and/or confectioners' sugar for topping; Day-old, crusty bread is perfect for french toast casseroles. I prefer challah bread. I slice it up and let it sit out all day.

www.keyingredient.com

Enjoy a basic french toast, this indulgent overnight baked cream cheese french toast casserole is certainly a revelation.

Keywords

Baked Cream Cheese French Toast Casserole
recipe
casserole
Breakfast and Brunch
French toast
Courses
main dish
meal

View full recipe on www.keyingredient.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Pastry cutter
Baking pan
Whisk
Mixing bowl
Fork
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Plastic wrap
Oven
Refrigerator

Ingredients

1 (12-14 ounce) loaf french bread, sourdough bread, or challah (1)
8 ounces (224g) brick-style cream cheese, softened to room temperature (2)
2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me)
3 teaspoons (15ml) vanilla extract, divided
8 large Eggland's Best eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (42g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (86g) unsalted butter, cold and cubed
Optional: fresh fruit, maple syrup, and/or confectioners' sugar for topping
Day-old, crusty bread is perfect for french toast casseroles. I prefer challah bread. I slice it up and let it sit out all day.