Clam Risotto Romano | Creamy Seafood Risotto w/ Fresh Clams
Fresh clams and simple, real ingredients come together in this rich clam risotto. A satisfying dish perfect for any day of the week. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 2 tbsp oil
- 1 cup onion, chopped
- 1 cup red peppers, chopped
- 1 tbsp Italian herbs, dried
- 1 cup arborio rice
- 2 ½ cups vegetable or chicken stock
- 1 cup plum tomatoes, diced
- 1 cup fresh grated romano cheese
- 2 cans (142g) Ocean’s Baby Clams drained, save juice
- Salt and pepper, to taste
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