Seafood risotto - Italian recipes by GialloZafferano
Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Seafood risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 1 cup
- Mussels 2 lbs
- Clams 17 oz
- Calamari (squid) already cleaned 12 oz
- Shrimps (the tails) 10 oz
- Parsley 1 sprig
- Garlic 2 cloves
- White wine 6 tbsp
- Vegetable broth to taste
- Extra virgin olive oil to taste
- Butter cold ¼ stick
- Fresh scallion 1 oz
- Celery 1 oz
- Carrots 1 oz
- Peperoncino 1
- Fine salt to taste
- Black pepper to taste
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