Risotto with Clams | Recipes Dani
Indulge in a 45-minute main course perfect for summer: creamy risotto infused with fresh clams and fish broth. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dani.es.
Ingredients
- 300 g of rice
- 2 cans of clams in shell
- 1 jar of fish broth
- 3 onions
- White wine
- Olive oil
- Parsley
- Black pepper
- Sal
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