Cannoli Recipe

Cannoli Recipe

www.williams-sonoma.com

How to make traditional Italian cannoli at home.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Cannoli mold
  • Piping bag
  • Deep-frying thermometer
  • Food processor
  • Fine-mesh sieve
  • Cheesecloth
  • Hand mixer
  • Pastry brush
  • Cookie cutter
  • Rolling pin
  • Dutch oven
  • Mixing bowl
  • Spatula
  • Whisk
  • Tongs
  • Baking sheet
  • Paper towel
  • Kitchen towel
  • Plastic wrap
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups plus 3 Tbs. (9 1/4 oz./265 g) all-purpose flour, plus more for dusting
  • 3 Tbs. granulated sugar
  • 1/2 tsp. kosher salt
  • 3 Tbs. cold unsalted butter, cut into 1/4-inch (6-mm) pieces
  • 2 eggs, 1 left whole and 1 separated
  • 1/3 cup (3 fl. oz./80 ml) Marsala
  • Canola oil for frying and brushing
  • 4 cups (2 lb./1 kg) whole-milk ricotta cheese
  • 1 cup (4 oz./125 g) confectioners’ sugar
  • 2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1 cup (6 oz./185 g) mini semisweet chocolate chips
  • Confectioners’ sugar for dusting
  • 1/2 cup (2 1/2 oz./75 g) chopped raw, unsalted pistachios

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