Seafood Stuffed Baked Bell Peppers Recipe - Nonna Pia's US

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, finely chopped
• 3/4 cup uncooked long-grain white rice
• 1 cup water
• 2 jars (19.4oz) Nonna Pia’s Puttanesca Sauce
• 1/2 lb raw medium shrimp, peeled, deveined and cut into ½-inch (1.25cm) pieces
• 1/2 lb white fish fillets, cut into 1-inch (2.5cm) pieces
• 1/3 lb bay scallops, rinsed and drained well
• Salt and freshly ground pepper
• 6 medium bell peppers