Seafood Stuffed Bell Peppers - Crab and Shrimp Recipe - Recipes Fives

Ingredients

• 4 large bell peppers (red, yellow, orange, or green)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• ½ cup chopped mushrooms (optional)
• 8 ounces lump crab meat
• 8 ounces cooked and chopped shrimp
• ½ cup panko breadcrumbs
• ¼ cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and freshly ground black pepper to taste
• 1 cup shredded cheddar cheese
• ½ cup chicken broth (or vegetable broth)