Veggie & Oregano Fritatta – Rocky Mountain Olive Oil

Ingredients

• 8 large eggs
• 1/4 cup milk
• 2 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 2 Tbsp Grind Spice Co Colorado Garlic Pepper