Spicy Beef & Vegetable Stir Fry - San-J

Ingredients

• 1/4 cup San-J Tamari Lite
• 3 tbsp brown sugar
• 1-2 tbsp chili garlic paste ((adjust to taste))
• 1 tbsp rice vinegar
• 1 tbsp corn starch
• 2 tsp grated fresh ginger ((or 1 teaspoon dried ginger))
• 1/2 tsp Chinese five spice
• 1/4 tsp red chili flakes
• 2 tbsp vegetable oil (divided)
• 1 tsp sesame oil
• 8 oz top sirloin (thinly sliced and at room temperature)
• 1 medium onion (peeled, cut in half, thinly sliced)
• 4 cloves garlic (minced)
• 1 medium carrot (diced or thinly sliced)
• 1 cup broccoli florets
• 1 large bell pepper (any color) (seeded, deveined, thinly sliced)
• 2 cups cabbage (thinly sliced)
• white and black sesame seeds (for garnish)
• rice or cauliflower rice (for serving)