Beef and Vegetable Stir-fry Recipe from China

Ingredients

• 1 cup beef broth
• 1/4 cup teriyaki sauce
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tsp Asian dark sesame oil
• 1 tsp Chinese 5 spice powder
• 1/2 tsp cinnamon
• 4 tsp cornstarch
• 2 tsp vegetable oil
• 1 lb (454 g) flank steak, cut against the grain into strips
• 4 cups broccoli florets
• 1 sweet red pepper, thinly sliced
• 1 small red onion, thinly sliced
• 8 oz (227 g) bag carrot matchsticks
• cooked brown rice