Vegan Slow-Cooker Tuscan White Bean Soup - I Am Going Vegan

Ingredients

• 1 medium onion, diced
• 3 carrots, sliced
• 4 stalks celery, sliced
• 3 cloves garlic, sliced
• 4 cups kale, chopped
• 1 can (14 ounces) diced tomatoes
• 2 cans (15 ounces) cannellini beans
• Salt, to taste
• Pepper, to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 6 cups vegetable stock