Roasted Root Vegetables | UNL Food | Nebraska
Roasted root vegetables packed with flavor from olive oil and spices; perfect budget-friendly side dish!
Ingredients
- 6 root vegetables, (choose a variety from potatoes, carrots, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) (medium)
- ¼ cup olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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