Chili Con Carne Enchiladas

Name: Chili Con Carne Enchiladas
Total time: 50 min
Ingredients: 1 pound lean ground beef; 1/2 cup chopped white onion; 2 tablespoons chili powder; 1 tablespoon paprika; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 (8 ounce) can tomato sauce; 1/2 teaspoon kosher salt; 1/4 cup all-purpose flour; 1 and 1/2 cups beef broth; 8 (8 inch) soft flour tortillas; 3 cups freshly shredded cheddar cheese, divided; chopped white onion, for garnishing; chopped fresh cilantro, for garnishing

thebakermama.com

Cheddar cheese enchiladas smothered in a meaty chili sauce flavored with your favorite Tex-Mex spices.

View full recipe on thebakermama.com

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