Cheesy Enchilada Chili with Beans

Ingredients

• 1 lb ground beef, ground turkey, or shredded chicken
• 1 tbsp olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10 oz) red enchilada sauce
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney or pinto beans, drained and rinsed
• 1 cup corn kernels (frozen, canned, or fresh)
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt
• pepper
• 1 1/2 cups shredded cheddar cheese or Mexican blend
• 1/2 cup cream cheese or sour cream (optional, for creaminess)
• 1/2–1 cup beef or chicken broth (to adjust consistency)