Ranch Cole Slaw

Ranch Cole Slaw

rachaelray.com

Creamy, tangy, and packed with fresh herbs—this ranch coleslaw is the perfect balance of crunch and cool. A backyard BBQ favorite that comes together in minutes!

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Cooking tools:

  • Citrus press
  • Grater
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1/2 cup sour cream
  • 1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix
  • 1/2 cup buttermilk
  • 1 cup super-fine sugar
  • 3 tablespoons grated onion
  • Juice of 1 lemon
  • 2 tablespoons white vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 2 tablespoons each finely chopped dill, chives and parsley

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