My Go-To Coleslaw Recipe: Creamy, Crunchy Perfection!
This isn't your average coleslaw recipe! Crisp veggies and a tangy dressing make this the ultimate side. Perfect for BBQs and burgers. Get the recipe now!
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Ingredients
- 1 small head green cabbage (about 1 lb / 450g), cored and finely shredded
- 1 medium carrot, peeled and shredded (about 1/2 cup / 50g)
- 1/2 medium onion, finely diced (about 1/4 cup / 30g)
- 1/2 cup (50g) shredded red cabbage (optional, for colour)
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (30ml) apple cider vinegar
- 2 tablespoons (30ml) granulated sugar
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) milk
- 1/2 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
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