Ranch Cole Slaw – Rachael Ray

Name: Ranch Cole Slaw – Rachael Ray
Ingredients: 1/2 cup sour cream; 1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix; 1/2 cup buttermilk; 1 cup super-fine sugar; 3 tablespoons grated onion; Juice of 1 lemon; 2 tablespoons white vinegar; 1 teaspoon celery salt; 1 teaspoon black pepper; 2 tablespoons each finely chopped dill, chives and parsley

rachaelray.com

Creamy, tangy, and packed with fresh herbs—this ranch coleslaw is the perfect balance of crunch and cool. A backyard BBQ favorite that comes together in minutes!

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

1/2 cup sour cream
1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix
1/2 cup buttermilk
1 cup super-fine sugar
3 tablespoons grated onion
Juice of 1 lemon
2 tablespoons white vinegar
1 teaspoon celery salt
1 teaspoon black pepper
2 tablespoons each finely chopped dill, chives and parsley