Lebanese Stuffed Grape Leaves - Simply Lebanese
Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- ¾ jar Grape Leaves ((About 60-80 leaves))
- 1 cup Long Grain Rice
- 1 lb Ground Beef
- 1½ tsp. Seven Spices
- ½ tsp. Black Pepper
- ¼ tsp. Cinnamon
- 2 tsp. Salt
- 1 lb. Lamb Chops (or Ribs)
- 2 Lemons (juiced)
- 1 tb. Vegetable Oil
- 6 cups Water ((enough to cover grape leaves in pot))
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