Miso Glazed Salmon Skewers | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- miso
- salmon
- skewers
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¼ cup (55g) yellow miso paste
- 2 teaspoons dashi powder+
- 2 tablespoons mirin (Japanese rice wine)
- 2 teaspoons caster (superfine) sugar
- 600g skinless salmon fillets, thinly sliced
- amaranth leaves (optional), to serve
- shichimi togarashi, to serve++
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