Ensalada de Gallina (Venezuelan Chicken Salad) – Laylita's Recipes

Name: Ensalada de Gallina (Venezuelan Chicken Salad) – Laylita's Recipes
Total time: 110 min
Ingredients: 6 large potatoes (cooked and diced); 3 large carrots (cooked and diced); 800 grams or 2 full chicken breasts (skinless and boneless) (cooked and shredded); 2 garlic cloves; ¼ onion; 1 teaspoon salt; ½ cup finely chopped white onion; 1 cup green peas (cooked); 1 green apple (optional, diced); 2 large eggs (separate the yolks and the whites); 1 cup oil (use a neutral oil); ¼ cup mustard; 1 garlic clove; 3 tablespoons cider vinegar or white vinegar; 3 tablespoons olive oil; ¼ cup chicken broth; Salt to taste

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Easy recipe for Venezuelan Ensalada de Gallina, this holiday chicken salad is made with potatoes, carrots, chicken, peas onions, apples (optional), mayonnaise,

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Ingredients

6 large potatoes (cooked and diced)
3 large carrots (cooked and diced)
800 grams or 2 full chicken breasts (skinless and boneless) (cooked and shredded)
2 garlic cloves
¼ onion
1 teaspoon salt
½ cup finely chopped white onion
1 cup green peas (cooked)
1 green apple (optional, diced)
2 large eggs (separate the yolks and the whites)
1 cup oil (use a neutral oil)
¼ cup mustard
1 garlic clove
3 tablespoons cider vinegar or white vinegar
3 tablespoons olive oil
¼ cup chicken broth
Salt to taste