Sopa de Gallina Recipe (Salvadoran Chicken Soup)
There are two elements to this beloved dish from El Salvador: a restorative vegetable-filled soup and a richly flavored grilled chicken.
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Cooking tools:
- Grill
- Stockpot
- Pastry brush
- Carving knife
- Cutting board
- Tongs
- Ladle
- Serving bowl
- Plate
- Stove
- Chef's knife
- Mixing bowl
- Slotted spoon
Ingredients
- One 4–5 lb. whole chicken or gallina (hen)
- 1 Tbsp. kosher salt, plus more
- 6 garlic cloves, peeled
- 3 bay leaves
- 1 medium red onion, peeled and halved
- 1 medium tomato, halved
- 3 medium chayotes, peeled, cored, and cut into 1-in. pieces
- 2 medium carrots, peeled and cut into 1-in. pieces
- 2 medium Yukon Gold potatoes, peeled and cut into 1-in. pieces
- 2 medium zucchini, peeled and cut into 1-in. pieces
- 4 basil stems
- 3 mint stems
- ¼ cup yellow mustard
- 2 Tbsp. Worcestershire sauce
- 1 tsp. adobo sauce
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