Cranberry Slaw
Bring the best of summer and fall together at your table with this elegant variation on coleslaw that is delightful as a side dish or a condiment for your favorite lean meats.
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Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1 medium shallot, minced
- 1/4 cup parsley, chopped
- 1/4 teaspoon salt
- Black pepper to taste
- 1 red cabbage, shredded
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