Corn Bread Blueberry & Pistachio Bread Pudding with Blueberry Coulis | BC Blueberry Council

Ingredients

• 4 tablespoons unsalted butter
• 1 1/2 cups yellow cornmeal
• 1 all purpose-flour
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 tablespoons sugar
• 1 large egg
• 1 1/2 cup blueberries, fresh or frozen
• 1/2 cup sugar combined with 1-cup water
• 1 teaspoon fresh lemon juice
• 2 cups milk
• 1 cup sugar
• 1 cup heavy cream
• 4 large eggs
• 3 large egg yolks
• 2 teaspoons vanilla extract
• 2 cups fresh blueberries,
• 1/2 cup unsalted shelled pistachio, blanched and skinned (2 ounces without shell)