Blueberry Cornbread | Just A Pinch Recipes
Preheat oven to 375 degrees F. Sift flour and cornmeal in a medium bowl. Add brown sugar. In a separate bowl, add eggs, half and half, and vanilla. Mix well. Add to dry...
Ingredients
- 1 cup(s) self-rising corn meal
- 1 cup(s) self-rising flour
- 2/3 cup(s) brown sugar, lightly packed
- 2 large eggs
- 2/3 cup(s) half and half
- 2 1/2 teaspoon(s) vanilla extract
- 1/2 cup(s) butter, melted
- 3 1/2 teaspoon(s) cinnamon, divided
- 2 cup(s) blueberries
- 1 teaspoon(s) all-purpose flour
- 1/8 cup(s) sugar
- whipped cream, for serving
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