New England “Heatwave” Clam Chowder (w/ Hot Sauce) - TorchBearer Sauces

Ingredients

• 2 tablespoons TorchBearer Sauces #7 Sultry Hot Sauce
• 4 Slices bacon
• 1/2 cup onion, finely chopped
• 5 med potatoes, peeled and diced
• 1 can minced clams
• 1 can clams
• 1 1/2 cups clam juice
• 1 1/2 cups heavy cream
• 2 Tablespoons chopped Parsley
• 1/2 cup chopped mushrooms
• 4 cloves garlic, minced