Dandelion Cinnamon-Spiked Iced Coffee - alive magazine
Harvesting dandelions offers a myriad of possibilities. The leaves are tasty in salads and delicious brewed for tea. The flowers can be made into a wonderful…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Pitchfork
- Vegetable brush
- Oven
- Parchment paper
- Baking sheet
- Coffee grinder
- Measuring cup
- Saucepan
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Ice cube tray
- Glass mug
- Spoon
- Paring knife
- Cutting board
- Stove
- Cinnamon stick
Ingredients
- 2 or 3 mature dandelion roots, washed and scrubbed
- 8 cups (2 L) spring water
- 1 cinnamon stick
- 1/4 cup (60 mL) raw sugar (optional)
- Soy, almond, or rice milk (optional)
- Ground cinnamon, for garnish
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