Spiced prawn scotch eggs recipe | delicious. magazine
Spiced prawn scotch eggs: A delicious twist on the classic, easy to make. Perfect for snacking or party platters. Enjoy!
Ingredients
- Sunflower oil for frying
- 2 banana shallots, finely chopped
- 500g cooked, peeled sustainable prawns
- Handful freshly chopped dill
- Zest and juice 1 lemon
- ½ tsp ground allspice
- ¼ small nutmeg, grated
- 9 medium free-range eggs
- 100g plain flour, plus extra to dust
- 150g fresh fine breadcrumbs
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