Scotch eggs recipe | Gourmet Traveller

Ingredients

• 600 gm minced pork
• ½ onion, finely chopped
• 2 garlic cloves, finely chopped
• 1½ tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp thyme
• 1 tsp Tabasco, or to taste
• 6 eggs, at room temperature, plus 2 extra eggs, lightly beaten, for eggwash
• For dusting: seasoned plain flour
• 150 gm fine white dry breadcrumbs (3 cups)
• For deep-frying: vegetable oil
• Lemon mayonnaise
• 2 egg yolks
• 2 tbsp white wine vinegar
• 350 ml olive oil
• Finely grated rind and juice of 1 lemon