Honey Cream Pot - Alberta Milk

Name: Honey Cream Pot - Alberta Milk
Ingredients: 6 each clear jars or small bowls; 1/4 cup (90 g) liquid honey; 1 3/4 cup + 1 tbsp (420 g) heavy cream; 3-4 (60 g) large egg yolks; 2/3 tsp (3 g) kosher salt; 1 1/4 tsp (5 g) vanilla concentrate or paste; about 1.5 - 2 sheets (3 g) gelatine gold sheets; Crunchy topping: your choice, some delicious ideas are: cocoa nibs, pops rocks, candied popcorn, candied hazelnuts.

albertamilk.com

Ingredients | 6 each | | clear jars or small bowls | | 1/4 cup | (90 g) | liquid honey | | 1 3/4 cup + 1 tbsp | (420 g) | heavy cream | | 3-4 | (60 g) | large

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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Ingredients

6 each clear jars or small bowls
1/4 cup (90 g) liquid honey
1 3/4 cup + 1 tbsp (420 g) heavy cream
3-4 (60 g) large egg yolks
2/3 tsp (3 g) kosher salt
1 1/4 tsp (5 g) vanilla concentrate or paste
about 1.5 - 2 sheets (3 g) gelatine gold sheets
Crunchy topping: your choice, some delicious ideas are: cocoa nibs, pops rocks, candied popcorn, candied hazelnuts.