Honey Lemon Pots de Creme | Paula Deen
A dessert made with cream, eggs, honey and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/2 cups (375ml) heavy cream
- 6 large egg yolks
- 1/3 cup honey
- 2 to 3 juiced and zested. You'll need 1/4 cup or 60ml of juice lemon
- pinch salt
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