Moroccan Spiced Shoulder of Lamb
Moroccan Spiced Shoulder of Lamb is a true Foodie delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Oven
- Roasting pan
- Tight-fitting lid
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Microwave
- Measuring spoon
- Measuring cup
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Fork
- Kitchen scale
- Grater
- Wooden spoon
- Oven mitt
- Spatula
- Kitchen towel
Ingredients
- 2 lb shoulder of lamb or 4 one inch slices of shoulder
- 4 tbsp Moroccan Spice Rub (divided)
- kosher salt
- black pepper
- 1 cup raisins
- 1/2 cup runny honey
- 1 lemon juice and zest
- 1 orange juice and zest
- 2 tsp grated ginger
- 2 tsp grated garlic
- 3 large shallots (quartered, or 6-7 Cipollini onions, peeled)
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 tbsp vegetable oil
- 3 tbsp toasted pine nuts
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