Moroccan Lamb Shoulder with Tomato Sauce Recipe
A grilled boneless lamb shoulder slathered with Moroccan spices. From Steven Raichlen's Project Fire, Episode 210: Shoulder On.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Food processor
- Measuring spoon
- Microplane
- Baking dish
- Refrigerator
- Butcher's string
- Grill
- Grill brush
- Instant-read thermometer
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Pastry brush
Ingredients
- 3 garlic cloves, peeled and quartered
- 1 small onion, peeled and coarsely chopped
- 1 1-inch piece of fresh ginger, peeled and chopped
- 3 tablespoons sweet paprika
- 2 teaspoons kosher salt
- 1 teaspoon ground coriander
- 1 teaspoon freshly ground black pepper
- 1 teaspoon finely grated lemon zest
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 boneless lamb shoulder, 5 to 6 pounds
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