Moroccan Lamb Shoulder with Tomato Sauce Recipe - Barbecuebible.com

Ingredients

• 3 garlic cloves, peeled and quartered
• 1 small onion, peeled and coarsely chopped
• 1 1-inch piece of fresh ginger, peeled and chopped
• 3 tablespoons sweet paprika
• 2 teaspoons kosher salt
• 1 teaspoon ground coriander
• 1 teaspoon freshly ground black pepper
• 1 teaspoon finely grated lemon zest
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 boneless lamb shoulder, 5 to 6 pounds