Pumpkin and Rice Soup Recipe from USA

Ingredients

• 1 medium onion , chopped
• 1 clove of garlic , minced
• 1 tbsp of vegetable oil
• 4 cups of chicken broth
• 1 can (16 oz or 454 g) of pumpkin
• 0.5 to 1 cup of finely grated fresh pumpkin (optional)
• 0.5 tsp of ground coriander
• 0.25 to 0.5 tsp of red pepper flakes
• 0.25 tsp of ground nutmeg
• 3 cups of hot cooked rice
• cilantro sprigs for garnish