Spanish Pan Con Tomate – Pa amb Tomàquet
Spanish Pan Con Tomate (Pa amb Tomàquet in Catalan) is a favorite Mediterranean breakfast made with lightly toasted baguette, some pulped tomato, olive oil, salt, and a gentle rub of garlic.
Ingredients
- Fresh baguette (cut into 6 slices)
- 2 large ripe Roma tomatoes
- 1-2 large garlic cloves (peeled)
- Splash of good quality olive oil (we always use EVOO)
- Coarse Sea salt (to taste)
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