Prosciutto with Crispy Tomatoes on Ciabatta | Margherita Meats

Ingredients

• 1/4 Pound Margherita® Prosciutto, Sliced
• 1 Tuscan Ciabatta Roll, Sliced In Half
• 2 Ounces Fresh Baby Arugula
• 1 Beefsteak Tomato Or In-Season Yellow/Red Heirloom Tomatoes (3-4 Slices)
• 1/2 Cup Dry Yellow Polenta
• 1/2 Cup Fresh Grated Parmesan Cheese
• 1 Tbsp. Olive Oil
• 2 Tbsp. Garlic Aioli
• 3 Mashed Cloves Of Garlic
• 1 Tsp. Fresh Oregano
• 3 Tsp. Lemon Juice (Fresh If Possible)
• 4 Tbsp. Mayonnaise
• 1 Tsp. Extra Virgin Olive Oil
• Dash Of Salt And Pepper