Food Lover's Market | Crispy Aubergine, Tomato and Mixed Olive Spaghetti
Delight in a vegetarian dish featuring eggplant, tomatoes, and Kalamata olives, tossed in a rich tomato sauce and served over spaghetti.
Ingredients
- 500g Moccagatta spaghetti
- 2 aubergines, diced
- 2 garlic cloves, crushed
- 2 cans La Belinda baby tomatoes
- 10ml (2 tsp) chilli flakes
- 2 x 140g Ficacci Bella Italia Olive Mix
- Salt and pepper, to taste
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