How to make Crunchy Keema Cutlet Recipe

Ingredients

• 25 gram Minced Meat
• 1/5 Medium Sized Potatoes
• 1/10 Onion, Finely Chopped
• 1/5 cloves Cloves Of Garlic, Minced
• 1/10 inch Ginger, Grated
• 1/10 teaspoon Red Chili Powder
• 1/20 teaspoon Turmeric Powder
• 1/10 teaspoon Garam Masala
• As required Salt To Taste
• 1/5 tablespoon Chopped Coriander Leaves
• 1/10 Egg, Beaten
• as required Breadcrumbs For Coating
• as needed Oil For Frying