How to Make Vegetable Cutlet: Crispy, Flavorful & Nutritious | Easy & Delicious Vegetable Cutlet: Cr

Name: How to Make Vegetable Cutlet: Crispy, Flavorful & Nutritious | Easy & Delicious Vegetable Cutlet: Cr
Ingredients: 3 piece Potatoes (boiled & mashed); 0.5 cup Carrot (finely chopped); 0.5 cup French beans (chopped); 1 piece Green peas (boiled); 1 tsp Green chili (finely chopped); 2 tbsp Ginger (grated); 0.5 tsp Coriander leaves (chopped); 0.5 tsp Garam masala; 0.5 tsp Red chili powder; 0.5 cup Cumin powder; 2 tbsp Bread Crumbs (for binding); 0.25 cup All-purpose flour (maida); 1 cup Water; Bread crumbs; as per taste Beetroot (grated, for color & taste); as required Salt; Oil

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Vegetable Cutlet is a crisp, shallow-fried patty made with mashed potatoes, seasonal vegetables, and spices. It’s golden brown outside, soft inside, and perfect as a tea-time snack or party...

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