Cookwith - Arizona Sunset Grilled Steak with Charred Corn Salsa

Ingredients

• 2 boneless ribeye or strip steaks (about 1-inch thick, 12 oz each)
• 1 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• 2 ears fresh corn, husked
• 1 small red bell pepper, diced
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely diced
• 1 tbsp fresh lime juice
• 1 tbsp chopped fresh parsley (or basil)
• 1 tsp olive oil (for salsa)