Cookwith - Grilled Ribeye Steak with Charred Lemon and Herb Butter

Ingredients

• 2 boneless ribeye steaks (about 12 oz each, 1-inch thick)
• 1 1/2 tsp kosher salt, divided
• 3/4 tsp freshly ground black pepper
• 2 tbsp olive oil
• 1 lemon, halved
• 3 tbsp unsalted butter, softened
• 1 small garlic clove, finely minced
• 1 tsp fresh rosemary, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp lemon zest
• 1/2 tsp smoked paprika (optional)
• Flaky sea salt, for serving