Twice Baked Cheese Soufflés Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the soufflés:
- 3 tbsp (45g) unsalted butter, plus extra for ramekins
- 3 tbsp (10g) finely grated Parmesan cheese, for the ramekins
- 3 Tbsp (25g) plain flour
- 1 cup (250ml) semi skimmed milk
- 1 pinch ground nutmeg
- 5 large eggs, separated
- 1/2 cup (125ml) whipping cream, plus extra for brushing
- 2 cups (150g) coarsely grated Gruyère cheese, plus extra for sprinkling
- 3 tbsp (45ml) chopped fresh chives
- Salt and pepper
- For the pepper coulis:
- 1 tbsp (15ml) extra-virgin olive oil
- 1/2 cup (75g) diced onion
- 1 large red pepper, diced
- 1/3 cup (80ml) water
- 1 sprig fresh thyme
- 1 sprig fresh oregano
- Lemon juice
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