Paleo Crockpot Beef Stew Recipe - (4.6/5)
Nothing says comfort food like our paleo beef stew. It’s rich, hearty, and perfect for cold winter nights. What’s even better is that you can take a few minutes to...
Ingredients
- 2 pounds pastured stewing beef
- 2 cups of beef or chicken stock (or 1 cup stock and 1 cup wine or beer)
- 1 tablespoon balsamic vinegar
- 1 medium onion, chopped
- 2 stalks of celery, roughly chopped
- 2 large carrots, peeled and chopped
- 3-5 small turnips , cubed (optional)
- 1 to 3 cloves of garlic, minced (adjust according to your taste)
- 1 tablespoon of paprika
- 3 bay leaves
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 oz of sliced mushrooms
- 1 teaspoon each dried rosemary, basil, and oregano
- 1/8 cup arrowroot powder (if you want to thicken your stew)
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