Salted Caramel Ice Cream Recipe | The Cooking World
This homemade Salted Caramel Ice Cream recipe makes one of the best ice creams you'll ever taste. Find out here how you can do it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 300 g (1 1/3 cups) sugar
- 250 ml (1 cup) heavy cream
- 20 g (1 1/4 teaspoons) butter
- 8 g (1 teaspoon) fine sea salt
- 330 g (1 1/3 cups) whole milk
- 115 g (1/2 cup) granulated sugar
- 40 g (2 tablespoons) light corn syrup
- 15 g (2 tablespoons) dry milk powder
- 1g (1/4 teaspoon) xanthan gum
- 330 g (1 1/3 cups) heavy cream
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