Salted Caramel Ice-Cream Recipe | Rustle Up
Indulge in the rich and creamy delight of homemade salted caramel ice-cream. This easy-to-follow recipe promises a delectably sweet treat with a hint of salt, perfect for any dessert or summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Granulated sugar
- 100 g Unsalted butter
- 240 ml Heavy cream
- 1 tsp Sea salt, plus extra for garnish
- 600 ml Double cream
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