Aloo mangodi ki sabzi recipe - potato lentil fritters curry
Use a pressure cooker to cook it for better results. - Recipe Main Dish : Aloo mangodi ki sabzi - (potato and sun dried split green lentil fritters curry) by...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Slotted spoon
- Measuring spoon
- Paper towel
Ingredients
- Mangodi - 1 cup
- Aloo - 2 medium sized, cut into 3/4 inch cubes
- Pyaaz - 1.5 cups
- Tomatoes - 1.5 cups
- Adrakh - 1 inch piece, grated
- Lahsan - 5-6 cloves, minced
- Haldi - 1/2 tsp
- Lal Mirch Powder - 1 tsp
- Dhaniya Powder - 1 tsp
- Jeera Powder - 1 tsp
- Garam Masala -3/4 tsp
- Amchur - 1/2 tsp
- Kasoori Methi - 1 tbsp
- Jeera - 1 tsp
- Rai - 1 tsp
- Salt - as per taste
- Oil - 2 tbsp
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