Mungodi ki sabzi
Mungodi is a tasty curry made with day-old lentil fritters. You can serve this curry with rice.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 cups mungi daal pakodas/ lentil fritters
- 3 tomatoes, chopped
- 1 small onion, chopped
- 1 ginger, inch long, chopped
- 7 cloves garlic, minced
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon dry mango powder
- 1 teaspoon cumin seeds
- Red chilli powder to taste
- 3 tablespoons coriander leaves, chopped
- Salt to taste
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